TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1854

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 1115:2023, Handling and Processing of prawns or shrimps — Code of practice, First Edition

Objective

Consumer information, labelling (TBT); Quality requirements (TBT); Harmonization (TBT); Protection of human health or safety (TBT); Prevention of deceptive practices and consumer protection (TBT)

Product Covered

Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (HS code(s): 030695); Fish and fishery products (ICS code(s): 67.120.30); prawns; shrimps

Document Notification

Link to ePing

HSCODE

030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns); 030695 - Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard specifies guidelines for handling and processing of prawns or shrimps intended for human consumption.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1854

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