TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1855

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 1110-3:2023, Dried small sardine and sardine-type pelagic fish — Part 3: salted Boiled dried anchovies, First edition

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Prevention of deceptive practices and consumer protection (TBT)

Product Covered

Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) (HS code(s): 030563); Fish and fishery products (ICS code(s): 67.120.30);

Document Notification

Link to ePing

HSCODE

030563 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing. This Standard shall not cover products that have undergone heat treatment prior to drying; It does not also cover products which have undergone an enzymatic maturation in brine. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1855

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