TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1850

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish — Specification, First Edition

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code(s): 030549); Fish and fishery products (ICS code(s): 67.120.30); Smoked fish, smoke-flavoured fish; smoke-dried fish

Document Notification

Link to ePing

HSCODE

030549 - Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard specifies quality and safety requirements, test methods and sampling for smoked, smoke-flavoured and smoke-dried fish products. It includes whole fish, fillets, and sliced fish. The standard applies to fish, either for direct human consumption, further processing, or for addition into speciality or minced products where fish constitutes only part of the edible contents.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1850

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