United States Standards for Grades of Processed Raisins

Consumer information, labelling (TBT); Quality requirements (TBT)

Processed raisins; Quality (ICS code(s): 03.120); Processes in the food industry (ICS code(s): 67.020); Fruits. Vegetables (ICS code(s): 67.080)

Link to ePing

03.120 - Quality; 03.120 - Quality; 67.020 - Processes in the food industry; 67.020 - Processes in the food industry; 67.080 - Fruits. Vegetables; 67.080 - Fruits. Vegetables

Food standards; Food standards

The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) has revised the U.S. Standards for Grades of Processed Raisins. AMS is modifying two references to the allowances for capstems within the standards to modernize the standards to reflect current industry practices. The revision also includes minor editorial changes to the table headings to align with updated Code of Federal Regulations (CFR) formatting requirements and correction of a typographical error from a previous revision.Effective 16 November 2023. 7 CFR Part 52: https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-C/part-52This final rule and the proposed rule notified as G/TBT/N/USA/1028/Rev.1 are identified by Docket Number AMS-SC-21-0091. The Docket Folder is available on Regulations.gov at https://www.regulations.gov/docket/AMS-SC-21-0091/document and provides access to primary and supporting documents as well as comments received. Documents are also accessible from Regulations.gov by searching the Docket Number. _x000D_

1:File here 2:File here 3:File here 4:File here 5:File here

EN:File here

FR:File here

ES:File here

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