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Notification Detail :: G/TBT/N/ISR/1292/Corr.1
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
SI 1003 part 2: Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Objective
Product Covered
Vitreous and porcelain enamels
Document Notification
Link to ePing
HSCODE
732392 - Table, kitchen or other household articles, and parts thereof, of cast iron, enamelled (excl. cans, boxes and similar containers of heading 7310; waste baskets; shovels, corkscrews and other articles of the nature of a work implement; articles of cutlery, spoons, ladles, forks etc. of heading 8211 to 8215; ornamental articles; sanitary ware); 732392 - Table, kitchen or other household articles, and parts thereof, of cast iron, enamelled (excl. cans, boxes and similar containers of heading 7310; waste baskets; shovels, corkscrews and other articles of the nature of a work implement; articles of cutlery, spoons, ladles, forks etc. of heading 8211 to 8215; ornamental articles; sanitary ware)
ICSCODE
25.220.50 - Enamels; 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware; 25.220.50 - Enamels; 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware
Keywords
Specific Regions
Additional Data
Description
Section 6 of the original notification should be read as follows:The requirements of the existing Mandatory Standard, SI 1003 part 2, dealing with enamelled articles, shall be declared mandatoryThis declaration is in-line with the mandatory standardization objective to protect public health._x000D_ This standard adopts the International Standard ISO 4531 -First Edition: 2018-09 with a few necessary national deviations. This document specifies a simulating method of test for determination of metal-ions from enamelled articles, which are intended to come into contact with food. It also specifies limits for amelled articles, which are intended to come into contact with food. It is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.
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