TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/282/Add.1, G/TBT/N/KEN/1316/Add.1, G/TBT/N/RWA/716/Add.1, G/TBT/N/TZA/835/Add.1, G/TBT/N/UGA/1690/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice

Objective

Quality requirements (TBT); Protection of human health or safety (TBT); Prevention of deceptive practices and consumer protection (TBT); Consumer information, labelling (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Vegetables and derived products (ICS code(s): 67.080.20)

Document Notification

Link to ePing

HSCODE

ICSCODE

67.080.20 - Vegetables and derived products; 67.080.20 - Vegetables and derived products

Keywords

Food standards; Food standards

Specific Regions

Description

Burundi, Kenya, Rwanda, Tanzania and Uganda would to inform WTO Members that the Draft East Africa Standard; DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice, notified in G/TBT/N/BDI/282, G/TBT/N/KEN/1316, G/TBT/N/RWA/716, G/TBT/N/TZA/835, G/TBT/N/UGA/1690 was adopted by the East African Community Council of Ministers on 25 August 2023 as EAS 776: 2022 Production and handling of fresh cassava root — Code of practice. A copy of the document can be obtained via the following link at a basic fee; https://webstore.kebs.org

Notified Document

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/BDI/282/Add.1, G/TBT/N/KEN/1316/Add.1, G/TBT/N/RWA/716/Add.1, G/TBT/N/TZA/835/Add.1, G/TBT/N/UGA/1690/Add.1

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