TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1655/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS 2664:2022, Poultry and poultry products — Pickled eggs — Specification, First Edition

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

-- Other (HS code(s): 040899); Poultry and eggs (ICS code(s): 67.120.20)

Document Notification

Link to ePing

HSCODE

040899 - Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried); 040899 - Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

ICSCODE

67.120.20 - Poultry and eggs; 67.120.20 - Poultry and eggs

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2664:2022, Poultry and poultry products — Pickled eggs — Specification, First Edition; notified in G/TBT/N/UGA/1655  was adopted on 24 May 2023. The adopted Uganda Standard, US 2664:2023, Poultry and poultry products — Pickled eggs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1655/Add.1

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