TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1339/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition

Objective

Prevention of deceptive practices and consumer protection (TBT); Harmonization (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT); Consumer information, labelling (TBT)

Product Covered

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS code(s): 200290); Vegetables and derived products (ICS code(s): 67.080.20)

Document Notification

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HSCODE

200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces); 200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

ICSCODE

67.080.20 - Vegetables and derived products; 67.080.20 - Vegetables and derived products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition; notified in   G/TBT/N/UGA/1339 was adopted on 24 May 2023. The adopted Uganda Standard, US EAS 66-4:2022, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1339/Add.1

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