TBT BSN | Notification

Notification Detail :: G/TBT/N/KOR/1192

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Proposed Revision of the “Labeling Standards of Foods, Etc.”

Objective

Protection of human health or safety (TBT); Consumer information, labelling (TBT)

Product Covered

Foods

Document Notification

Link to ePing

HSCODE

ICSCODE

67.040 - Food products in general

Keywords

Labelling

Specific Regions

Description

The Ministry of Food and Drug Safety of Korea would like to revise the below statement from Foods Labeling Standards. The main points of the amendments are as follows:_x000D_
1) Clarification of labeling on foods targeting infants or toddlers_x000D_
2) Relaxation of product name labeling standards for mixed cooking oil_x000D_
3) Clarification of cases when  frozen products are thawed and manufactured/processed into refrigerated products  _x000D_
4) Improvement of calorie labeling standards for alcoholic beverages _x000D_
5) Clarification of color indication target for natural colorants_x000D_
6) Expansion of information provision on Sugars contents claims(‘no sugars’ or ’no added sugars’ and others like them) products_x000D_
7) Establishing tolerance range for essential fatty acid(Linoleic acid, Alpha-linolenic acid, EPA+DHA)_x000D_
8) Reflecting ‘Standards and Specifications for Foods’ and ‘Standards and Specifications for Food Additives’ revisions and editing phrases

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/KOR/1192

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