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Notification Detail :: G/TBT/N/CAN/711
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Notice of proposal to update the nutrition labelling: Table of reference amounts for food
Objective
Other (TBT)
Product Covered
Prepackaged food products (ICS: 67.230)
Document Notification
Link to ePing
HSCODE
ICSCODE
67.230 - Prepackaged and prepared foods
Keywords
Food standards; Labelling; Nutrition information
Specific Regions
Additional Data
Description
Health Canada’s Food Directorate is proposing three amendments to the Table of Reference Amounts for Food (TRA) based on stakeholder feedback, consumption data, market trends, and to address identified gaps for specific food categories. The TRA sets out the amount of food typically consumed in one eating occasion for different food categories and provides detailed instructions on how to determine and declare the serving size for the Nutrition Facts table (NFt). Reference amounts are used to determine what is considered to be a single-serving pre-packaged product and they serve as the basis for determining the serving size to be declared in the NFt of multiple-serving pre-packaged products. Reference amounts are part of the criteria for making nutrient content claims and health claims and they also factor into the requirements for the new front-of-package nutrition symbol.The proposed changes include: new serving size instructions for very high fibre cereals (C.3); new reference amount and corresponding serving size instructions for nutritional yeast (M.17); and changing the reference amount for fondue cooking broths (T.2).
Notified Document
1:
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2:
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Link to Notification
EN:
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FR:
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