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Notification Detail :: G/TBT/N/PHL/319
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Standard and Recommended Code of Practice for Processing of Distilled Fermented Coconut Sap (Lambanog)
Objective
Protection of human health or safety (TBT)
Product Covered
Alcoholic beverages (ICS code(s): 67.160.10)
Document Notification
Link to ePing
HSCODE
ICSCODE
67.160.10 - Alcoholic beverages
Keywords
Food standards
Specific Regions
Additional Data
Description
The objectives of this Circular are:A. To prescribe the standard specifications for lambanog;B. To prescribe the recommended code of practice for processing, handling, and labelling of lambanog; andC. To provide guidelines in the inspection and application for FDA authorizations of lambanog manufacturers, traders and distributors.
Notified Document
1:
File here
Link to Notification
EN:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
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