TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/451, G/TBT/N/KEN/1556, G/TBT/N/RWA/986, G/TBT/N/TZA/1087, G/TBT/N/UGA/1901

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 1008:2023, Fermented (cultured) milk — Specification

Objective

Reducing trade barriers and facilitating trade (TBT); Harmonization (TBT); Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT)

Product Covered

Milk and processed milk products (ICS code(s): 67.100.10)

Document Notification

Link to ePing

HSCODE

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

ICSCODE

67.100.10 - Milk and processed milk products

Keywords

Food standards

Specific Regions

Description

This Draft East African Standard specifies the requirements, sampling and test methods for fermented_x000D_
(cultured) milk for human consumption._x000D_
This standard does not apply to yoghurt covered in EAS 33.

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/BDI/451, G/TBT/N/KEN/1556, G/TBT/N/RWA/986, G/TBT/N/TZA/1087, G/TBT/N/UGA/1901

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