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Notification Detail :: G/TBT/N/BDI/446, G/TBT/N/KEN/1551, G/TBT/N/RWA/981, G/TBT/N/TZA/1082, G/TBT/N/UGA/1896
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DEAS 1189: 2023, Marinated meat — Specification, First edition.Note: This Draft East African Standard was also notified under SPS committee
Objective
Consumer information, labelling (TBT); Cost saving and productivity enhancement (TBT); Reducing trade barriers and facilitating trade (TBT); Protection of human health or safety (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT)
Product Covered
Meat of bovine animals, fresh or chilled (HS code(s): 0201); Meat of bovine animals, frozen (HS code(s): 0202); Meat of swine, fresh, chilled or frozen (HS code(s): 0203); Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. (HS code(s): 0205); Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (HS code(s): 0206); Meat and meat products (ICS code(s): 67.120.10)
Document Notification
Link to ePing
HSCODE
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen; 0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.; 0204 - Meat of sheep or goats, fresh, chilled or frozen; 0203 - Meat of swine, fresh, chilled or frozen; 0202 - Meat of bovine animals, frozen; 0201 - Meat of bovine animals, fresh or chilled
ICSCODE
67.120.10 - Meat and meat products
Keywords
Food standards
Specific Regions
Additional Data
Description
This draft East African Standard Specifies requirements, sampling and test methods for marinated meat intended for human consumption.
Notified Document
1:
File here
Link to Notification
EN:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
Back
Link to ePing
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