TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1369/Add.2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

Objective

Protection of human health or safety (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Prevention of deceptive practices and consumer protection (TBT); Consumer information, labelling (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Pork

Document Notification

Link to ePing

HSCODE

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in); 020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

ICSCODE

67.120.10 - Meat and meat products; 67.120.10 - Meat and meat products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition notified in G/TBT/N/UGA/1369 and G/TBT/N/UGA/1369/Add.1 entered into force on 1 December 2023. The Uganda Standard, US EAS 84-3:2022, Meat grades and meat cuts ― Specification — Part 3: Pork, can be purchased online through the link: https://webstore.unbs.go.ug/

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1369/Add.2

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