TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1514/Add.2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS 1987:2021, Dairy Creams and prepared creams— Specification, Second Edition

Objective

Quality requirements (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Consumer information, labelling (TBT)

Product Covered

Dairy creams, Prepared creams

Document Notification

Link to ePing

HSCODE

040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%; 040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

ICSCODE

67.100.10 - Milk and processed milk products; 67.100.10 - Milk and processed milk products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1987:2021, Dairy Creams and prepared creams— Specification, Second Edition notified in G/TBT/N/UGA/1514 and G/TBT/N/UGA/1514/Add.1 entered into force on 1 December 2023. The Uganda Standard, US 1987:2022, Dairy Creams and prepared creams— Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1514/Add.2

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