TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/202/Add.2, G/TBT/N/KEN/1193/Add.2, G/TBT/N/RWA/593/Add.2, G/TBT/N/TZA/690/Add.2, G/TBT/N/UGA/1533/Add.2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 98:2021, Curry powder — Specification, Third Edition

Objective

Consumer information, labelling (TBT); Reducing trade barriers and facilitating trade (TBT); Harmonization (TBT); Quality requirements (TBT); Protection of human health or safety (TBT)

Product Covered

Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)

Document Notification

Link to ePing

HSCODE

091091 - Mixtures of different types of spices

ICSCODE

67.220.10 - Spices and condiments

Keywords

Food standards

Specific Regions

Description

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 98:2021, Curry powder — Specification, Third Edition notified in G/TBT/N/BDI/202, G/TBT/N/KEN/1193, G/TBT/N/RWA/593, G/TBT/N/TZA/690, G/TBT/N/UGA/1533, G/TBT/N/BDI/202/Add.1, G/TBT/N/KEN/1193/Add.1, G/TBT/N/RWA/593/Add.1, G/TBT/N/TZA/690/Add.1 and G/TBT/N/UGA/1533/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 98:2022, Curry powder — Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

Notified Document

1:File here

Link to Notification

EN:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/BDI/202/Add.2, G/TBT/N/KEN/1193/Add.2, G/TBT/N/RWA/593/Add.2, G/TBT/N/TZA/690/Add.2, G/TBT/N/UGA/1533/Add.2

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