TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/1104

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC 26 (1844) DTZS, Lettuces and endives – specification, 1st EditionThis Draft African Standard was also notified under SPS Committee.

Objective

Protection of human health or safety (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Fresh or chilled fruits of the genus Capsicum or Pimenta (HS code(s): 070960); Vegetables and derived products (ICS code(s): 67.080.20)

Document Notification

Link to ePing

HSCODE

070960 - Fresh or chilled fruits of the genus Capsicum or Pimenta

ICSCODE

67.080.20 - Vegetables and derived products

Keywords

Food standards

Specific Regions

Description

This standard specifies requirements, sampling and test methods of i) broadleaved (Batavian) endives (escaroles) of varieties Cichorium endivia var. latifolium Lam, ii) curled-leaved endives of varieties Cichorium endivia var. crispum Lam and iii) other lettuces of varieties; Lactuca sativa var. capitata L. (head lettuces including crisp-head and "Iceberg" type lettuces), Lactuca sativa var. longifolia Lam. (cos or romaine lettuces), Lactuca sativa var. crispa L. (leaf lettuces) and crosses of these varieties to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to produce for industrial processing, produce presented as individual leaves, lettuces with root ball or lettuces in pots

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TZA/1104

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