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Notification Detail :: G/TBT/N/SWZ/36
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
PRD/SZNS 078:2023 GENERAL REQUIREMENTS FOR PROCESSED MEAT PRODUCTS
Objective
Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT)
Product Covered
(HS code(s): 02); (ICS code(s): 67)
Document Notification
Link to ePing
HSCODE
02 - MEAT AND EDIBLE MEAT OFFAL
ICSCODE
67 - Food technology
Keywords
Food standards
Specific Regions
Additional Data
Description
This standard specifies the general requirements for the handling, preparation, processing, packaging, refrigeration, transportation and storage of processed meat products, and includes microbiological and compositional requirements.
Notified Document
1:
File here
Link to Notification
EN:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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