Resolución 2056 de 2023 "Por la cual se modifican los artículos 2, 3, 6, 7, 8, se sustituyen los anexos técnicos 1 y 2, y se deroga el artículo 7 de la Resolución 2013 de 2020" (Resolution No. 2056 of 2023 amending Articles 2, 3, 6, 7 and 8, replacing Technical Annexes 1 and 2, and repealing Article 7 of Resolution No. 2013 of 2020)

Protection of human health or safety (TBT)

Alimento priorizado por su contenido de sodioSubpartida ArancelariaAtún en aceite1604.14.10.00Atún en agua1604.14.10.00Atún mixto1604.14.10.00Bases deshidratadas2104.10.10.00Caldos deshidratados2104.10.20.00Embutido molido de Pollo1601.00.00.00Cereal con mezcla y multiingredientes para el desayuno1104.30.00.00Cereal extruido y expandido para el desayuno1104.30.00.00Cereal laminado para el desayuno1104.30.00.00Chorizo1601.00.00.00Chorizo de Pollo1601.00.00.00Crouton envasado1905.40.00.00Extruidos de sabor natural1904.10.00.00Extruidos saborizados1904.10.00.00Galletas saladas1905.90.10.00Galletas saladas especiales1905.90.10.00Jamón1602.41.00.00Jamón de Pollo1602.41.00.00Maní con frutos secos2008.19.90.00Maní con pasas2008.11.90.00Maní con sal2008.11.90.00Maní dulce2006.00.00.002008.11.90.001806.90.00.90Maní light en sodio2008.11.90.00Maní mezclado con otros componentes2008.19.90.002008.11.90.00Maní tipo japonés2008.11.90.00Mantequilla0405.10.00.00Margarina Industrial1510.17.10.00Margarina y esparcible para mesa y cocina1510.17.10.00Mayonesa2103.90.00.00Mezcla para preparar sazonadores saborizadores2103.90.20.00Mezcla para preparar sazonadores texturizadores2103.90.20.00Mixtos sabor natural2005.20.00.002005.91.00.001602.49.00.00Mixtos saborizados2005.20.00.002005.91.00.002301.10.10.00Mortadela1601.00.00.00Mortadela de Pollo1601.00.00.00Mostazas2103.30.20.00Pan blando envasado1905.90.90.00Pan de bollería envasado1905.90.90.00Pan tajado envasado1905.90.90.00Pan tostado envasado1905.40.00.00Papas fritas saborizadas2005.20.00.00Papas fritas sabor natural2005.20.00.00Pasabocas a base de harina de trigo1905.90.90.00Pasabocas tipo chicharrón2301.10.10.00Pastas vegetales2103.90.90.00Plátanos y/o yucas2008.99.90.00Productos de harina de trigo1905.90.90.00Productos horneados a base de almidón de yuca1905.90.90.00Queso crema0406.10.00.00Queso fresco tipo campesino0406.10.00.00Queso fresco tipo pasta hilada0406.10.00.00Salchicha1601.00.00.00Salchicha de Pollo1601.00.00.00Salchichón1601.00.00.00Salchichón de pollo1601.00.00.00Salsa de soya2103.10.00.00Salsa de tomate2103.10.90.00Salsas derivadas de Tomate2002.10.90.00Salsas con tomate2002.10.90.00Salsas de base vegetal2103.90.90.00Salsas emulsificadas2103.90.90.00Salsas no emulsificadas2103.90.90.00Sardina en aceite1604.20.13.00Sardina en salsa de tomate1604.13.10.00Sopas con pasta para hidratar2104.10.20.00Sopas y cremas deshidratadas2104.10.20.00Tortillas de maíz1905.90.90.00

Link to ePing

1104 - Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice); 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products; 1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509; 040630 - Processed cheese, not grated or powdered; 2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking); 2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenized mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 1806 - Chocolate and other food preparations containing cocoa; 210420 - Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250g; 210410 - Soups and broths and preparations therefor; 2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 040620 - Grated or powdered cheese; 040610 - Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd; 1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.; 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 0406 - Cheese and curd; 2301 - Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves; 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese); 040640 - Blue-veined cheese; 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices); 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking); 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).; 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid; 1905 - Bread, pastry, cakes, biscuits and other bakers'' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products; 2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.; 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices); 1601 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.; 1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.; 1104 - Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice); 0406 - Cheese and curd; 1806 - Chocolate and other food preparations containing cocoa; 2301 - Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

67.060 - Cereals, pulses and derived products; 67.060 - Cereals, pulses and derived products; 67.100 - Milk and milk products; 67.100 - Milk and milk products; 67.190 - Chocolate; 67.190 - Chocolate; 67.200 - Edible oils and fats. Oilseeds; 67.200 - Edible oils and fats. Oilseeds; 67.230 - Prepackaged and prepared foods; 67.230 - Prepackaged and prepared foods

Food standards; Food standards; Food standards

The Republic of Colombia hereby advises that the Ministry of Health and Social Protection has issued Resolution No. 2056 of 2023 amending Articles 2, 3, 6, 7 and 8, replacing Technical Annexes 1 and 2, and repealing Article 7 of Resolution No. 2013 of 2020, relating to the Technical Regulation defining the maximum sodium content for the food prioritized in the framework of the National Strategy for the Reduction of Sodium Consumption. Main areas subject to the amendment - Category definitions - Sodium content in certain categories: The Ministry of Health and Social Protection has completed the review of technical aspects of achieving the targets in the "soya sauce" and "mustard" categories. During this process, it became clear that there are different technological processes for subcategories within these two groups. Soya sauce can be made using either natural fermentation or hydrolysis processes, meaning that subcategories and specific targets for each subgroup need to be established. Similarly, in the case of mustard, one process has been identified for the mustard category and another for sauces made with mustard. Accordingly, Article 3 of Technical Annexes 1 and 2 has been amended to establish definitions for each subcategory, tariff subheading and reduction targets. - Conformity assessment procedure: The conformity assessment parameters have been reviewed and modified. In this context, Articles 6 and 8 have been adjusted to remove the requirement for a third-party conformity certificate and change it to a first-party conformity requirement. The purpose of this change is to improve compliance with the standard. Moreover, Article 7 has been repealed, as the certificate of conformity will not be required. Agency or authority designated to handle comments:

1:File here 2:File here

EN:File here

FR:File here

ES:File here

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