TBT BSN | Notification

Notification Detail :: G/TBT/N/MWI/94

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DMS 1257:2023 Baker’s yeast – Specification_x000D_
_x000D_

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Quality requirements (TBT); Protection of human health or safety (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

(HS code(s): 2102); (ICS code(s): 67.220.20)

Document Notification

Link to ePing

HSCODE

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

ICSCODE

67.220.20 - Food additives

Keywords

Food standards

Specific Regions

Description

This draft Malawi standard specifies requirements, sampling and test methods for baker's yeast.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/MWI/94

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