TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/696/Add.3

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification

Objective

Quality requirements (TBT); Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT)

Product Covered

Porcine (pig) meat, Porcine (pig) meat Carcasses and cuts.

Document Notification

Link to ePing

HSCODE

02101 - - Meat of swine:; 0203 - Meat of swine, fresh, chilled or frozen; 0203 - Meat of swine, fresh, chilled or frozen; 02101 - - Meat of swine:

ICSCODE

67.120.10 - Meat and meat products; 67.120.10 - Meat and meat products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification; notified in G/TBT/N/UGA/696 and G/TBT/N/UGA/696/Add.1 was withdrawn on 1 December 2023.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/696/Add.3

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