TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1090/Add.2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition

Objective

Quality requirements (TBT); Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT)

Product Covered

Fresh or chilled lamb carcases and half-carcases (HS code(s): 020410); - Other meat of sheep, fresh or chilled: (HS code(s): 02042); Frozen lamb carcases and half-carcases (HS code(s): 020430); - Other meat of sheep, frozen: (HS code(s): 02044); Meat and meat products (ICS code(s): 67.120.10)

Document Notification

Link to ePing

HSCODE

020410 - Fresh or chilled lamb carcases and half-carcases; 02042 - - Other meat of sheep, fresh or chilled:; 020430 - Frozen lamb carcases and half-carcases; 02044 - - Other meat of sheep, frozen:; 020410 - Fresh or chilled lamb carcases and half-carcases; 020430 - Frozen lamb carcases and half-carcases; 02042 - - Other meat of sheep, fresh or chilled:; 02044 - - Other meat of sheep, frozen:

ICSCODE

67.120.10 - Meat and meat products; 67.120.10 - Meat and meat products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to update WTO Members that the Draft Uganda Standard; DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition; notified in G/TBT/N/UGA/1090 and G/TBT/N/UGA/1090/Add.1 was withdrawn on 1 December 2023.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1090/Add.2

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