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Notification Detail :: G/TBT/N/CHN/1821
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
National Standard of the P.R.C., Safety requirements for electronic weighing instruments
Objective
Protection of human health or safety (TBT)
Product Covered
Various weighing instruments in OIML R 76, OIML R50, OIML R51, OIML R 61, OIML R106, OIML R 107 and OIML R 134 (HS code(s): 8423; 8433; 8438); (ICS code(s): 17.100)
Document Notification
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HSCODE
8423 - Weighing machinery, incl. weight-operated counting or checking machines (excl. balances of a sensitivity of 5 cg or better); weighing machine weights of all kinds; parts thereof; 8433 - Harvesting or threshing machinery, incl. straw or fodder balers; grass or hay mowers; machines for cleaning, sorting or grading eggs, fruit or other agricultural produce; parts thereof (other than machines for cleaning, sorting or grading seed, grain or dried leguminous vegetables of heading 8437); 8438 - Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils); parts thereof
ICSCODE
17.100 - Measurement of force, weight and pressure
Keywords
Specific Regions
Additional Data
Description
The document specifies terms and definitions, testing, markings and documents, anti-electric shock, anti-mechanic risk, anti-flame spread, temperature limit and heat resistance and protection of components and by using interlocking devices on safety of weighing instruments._x000D_ This document applies to electronic weighing instruments by using load cell as force-power conversion component, electronic weighing indicator for weight display and electric control box to weigh the load._x000D_ The document does not apply to electronic weighing instruments that are used in explosive environments and high temperature (temperature ≥100℃) environments.
Notified Document
1:
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EN:
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FR:
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ES:
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Comment
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