TBT BSN | Notification

Notification Detail :: G/TBT/N/ZAF/258

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Amendment of a Compulsory Specification for chilled smoked finfish and smoke-flavoured finfish (VC8021)

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Chilled smoked finfish and smoke-flavoured finfish; FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS (HS code(s): 16); Agriculture (ICS code(s): 65); Food technology (ICS code(s): 67)

Document Notification

Link to ePing

HSCODE

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES; 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS; 0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

ICSCODE

67.120.30 - Fish and fishery products; 65 - Agriculture; 67 - Food technology

Keywords

Food standards

Specific Regions

Description

This Compulsory Specification requires that chilled smoked finfish and smoke-flavoured finfish (VC8021), which are to be offered for sale, comply with this Compulsory Specification and the requirements of the latest edition of the South African National Standard (SANS) 2877 that apply to the handling, preparation, processing, packing, transportation, storage and quality of smoked finfish, smoke-flavoured finfish and products derived therefrom, as well as the requirements for the ingredients of the products covered by this specification. The hygiene requirements for the product, as well as chemical and microbiological contaminant requirements for the product, and the requirements for employees at the packing facility, shall comply with the requirements of the latest edition of SANS 2877.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/ZAF/258

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