Draft Commission Implementing Regulation amending Implementing Regulation (EU) 2022/2105 laying down rules on conformity checks of marketing standards for olive oil and methods of analysis of the characteristics of olive oil

Reducing trade barriers and facilitating trade (TBT)

1509, Olive oil and its fractions, whether or not refined, but not chemically modified; 1510, Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

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1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified; 1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509

67.200.10 - Animal and vegetable fats and oils

Food standards

The objective of this revision of Implementing Regulation (EU) 2022/2105 on conformity checks for olive oil marketing standards is to clarify the notification procedure for non-compliances when conformity checks detect organoleptic defects, for carrying out counter-assessments for non-compliances regarding organoleptic defects and for sampling. The revision also brings the methods of analyses in line with the recently adopted changes to the International Olive Council Trade Standard for olive oils and olive pomace oils.

1:File here 2:File here

EN:File here

FR:File here

ES:File here

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