TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/469, G/TBT/N/KEN/1615, G/TBT/N/RWA/1016, G/TBT/N/TZA/1123, G/TBT/N/UGA/1927

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 282:2024, Wheat and Durum wheat semolina - Specification, Second EditionNote: This Draft East African Standard was also notified under SPS committee

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Durum wheat (excl. seed for sowing) (HS code(s): 100119); Wheat or meslin flour. (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060)

Document Notification

Link to ePing

HSCODE

100119 - Durum wheat (excl. seed for sowing); 1101 - Wheat or meslin flour.

ICSCODE

67.060 - Cereals, pulses and derived products

Keywords

Food standards

Specific Regions

Description

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared  from  common wheat (Triticum aestivum L) or club wheat (Triticum compacturm host) mixtures  thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm desf)  and durum wheat semolina prepared from durum wheat (Triticum durum desf), intended human consumption. This  draft East African  Standard does not apply to wheat and durum  wheat  semolina for  non-food industrial or animal  feed use

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/BDI/469, G/TBT/N/KEN/1615, G/TBT/N/RWA/1016, G/TBT/N/TZA/1123, G/TBT/N/UGA/1927

Link to ePing

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