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Notification Detail :: G/TBT/N/PHL/328
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Standard for Vinegar and Code of Practice for its Manufacture Repealing Administrative Order No. 134 s. 1970 “Regulation Prescribing the Standards of Identity and Quality of Vinegar (B-4.9 Condiments, Sauces, Seasoning)”
Objective
Protection of human health or safety (TBT)
Product Covered
Spices and condiments. Food additives (ICS code(s): 67.220)
Document Notification
Link to ePing
HSCODE
220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
ICSCODE
67.220 - Spices and condiments. Food additives
Keywords
Food standards
Specific Regions
Additional Data
Description
This Order aims to provide guidelines for food business operators (FBOs) on the manufacture of vinegar.Specifically, this Order aims to:A. Provide updated standards on the identity and quality of vinegar; and_x000D_ B. Provide guidelines on the code of practice for processing and handling vinegar.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
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Title
Comment Date
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