TBT BSN | Notification

Notification Detail :: G/TBT/N/GBR/80

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

The Wine (Amendment) (England) (No. 2) Regulations 2024

Objective

Consumer information, labelling (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Wine made of fresh grapes, including fortified wines (HS: 2204)Other fermented beverages (for example, cider, perry, mead, sake (HS:2206)

Document Notification

Link to ePing

HSCODE

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol; 2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

ICSCODE

67.160 - Beverages

Keywords

Labelling

Specific Regions

Description

The Statutory Instrument, covering England only, is set to: Allow the transformation of imported wine products, i.e. for sweetening or carbonating bulk imported wine or produce wine from imported grapes.Make some changes to wine labelling rules on the nature and origin of the products.Publish and update the list of approved oenological practices and processes on GOV.UK. Allow the production and marketing of no and low alcohol wine.Make 4.5% the minimum abv (alcohol by volume) for all naturally produced wine.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/GBR/80

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