TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/1108

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC 27 (2569) DTZS:2024, Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods, First Edition.Note: This Draft Tanzania Standard was also notified under SPS committee

Objective

Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Processes in the food industry (ICS code(s): 67.020) Code  of  practice  for  the  prevention  and  reduction  of  lead contamination in foods

Document Notification

Link to ePing

HSCODE

ICSCODE

67.020 - Processes in the food industry

Keywords

Food standards

Specific Regions

Description

This  code  of  practice  recommends  on  the  application  of  Good  Agriculture  Practices  and  Good  Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TZA/1108

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