TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/1109

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC 27 (2572) DTZS:2024, Code  of  practice  for  the  reduction  of  contamination  of  food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes, First Edition.Note: This Draft Tanzania Standard was also notified under SPS committee

Objective

Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Processes in the food industry (ICS code(s): 67.020) Code  of  practice  for  the  reduction  of  contamination  of  food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes

Document Notification

Link to ePing

HSCODE

ICSCODE

67.020 - Processes in the food industry

Keywords

Food standards

Specific Regions

Description

This  Code of Practice  provides  guidance on reduction of  PAH contamination  of food  during  direct and  indirect smoking, and direct drying processes. It does not cover PAH contamination originating from the use of herbs and spices in  the smoking process; indirect drying;  barbecuing and other types of cooking in  private homes or  the catering sector; and environmental contamination of raw materials.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TZA/1109

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