TBT BSN | Notification

Notification Detail :: G/TBT/N/BRA/853/Add.3

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Ordinance SDA/MAPA No. 140, 28 February 2024

Objective

Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT)

Product Covered

HS Code(s): 20.09; 22.04; 22.05; 22.06; 22.07; 22.08; 22.09

Document Notification

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HSCODE

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol; 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 2205 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances; 2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances); 2207 - Undenatured ethyl alcohol of an alcoholic strength by volume of >= 80%; ethyl alcohol and other spirits, denatured, of any strength; 2208 - Undenatured ethyl alcohol of an alcoholic strength by volume of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages); 2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid; 2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances); 2205 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances; 2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid; 2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol; 2208 - Undenatured ethyl alcohol of an alcoholic strength by volume of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages); 2207 - Undenatured ethyl alcohol of an alcoholic strength by volume of >= 80%; ethyl alcohol and other spirits, denatured, of any strength; 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

ICSCODE

67.160 - Beverages; 67.160 - Beverages

Keywords

Food standards; Food standards

Specific Regions

Description

Ministry of Agriculture and Livestock – MAPA, issued Ordinance SDA/MAPA No. 140, 28 February 2024 that approves the Consolidation of the Standards for Beverages, Acetic Fermented Products, Wines and Grape and Wine Derivatives, national and imported.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

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Notification Detail :: G/TBT/N/BRA/853/Add.3

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