TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1978

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 928:2024, Fresh lettuces, curled-leaved endives and broad-leaved (batavian) endives — Specification, First edition

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Fresh or chilled lettuce (excl. cabbage lettuce) (HS code(s): 070519); Vegetables and derived products (ICS code(s): 67.080.20); Fresh lettuces, curled-leaved endives; broad-leaved (batavian) endives

Document Notification

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HSCODE

070519 - Fresh or chilled lettuce (excl. cabbage lettuce)

ICSCODE

67.080.20 - Vegetables and derived products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard applies to lettuces of varieties (cultivars) grown from:Lactuca sativa L. var. capitata L. (head lettuces including crisphead and "Iceberg" type lettuces), Lactuca sativa L. var. longifolia Lam. (cos or romaine lettuces), Lactuca sativa L. var. crispa L. (leaf lettuces), crosses of these varieties, curled-leaved endives of varieties (cultivars) grown from Cichorium endivia L. var. crispa Lam and broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh to the consumer. This standard does not apply to produce for industrial processing.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1978

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