TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1976

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 933:2024, African leafy vegetables — Specification, First edition

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

- Other: (HS code(s): 07099); Vegetables and derived products (ICS code(s): 67.080.20); African leafy vegetables

Document Notification

Link to ePing

HSCODE

07099 - - Other:

ICSCODE

67.080.20 - Vegetables and derived products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard specifies the requirements of African leafy vegetables of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, African leafy vegetables for industrial processing being excluded:Amaranth leaves (Amaranthus spp.);African nightshades (Solanum scabrum, S. americanum, S. villosum, Solanum retroflexum Dun.);African cabbage / Spider plant (Cleome gynandra L.);Leaves of cowpeas (Vigna unguiculata(L.) Walp.);Blackjack (Biddens pilosa, B. Biternata);Jute leaves (Jew’s Mallow) (Mallow leaves) Corchorus tridens;Lamb's quarter (Chenopodium album L.);Tackweed (Tribulus terrestris);Pumpkin leaves (Cucurbita maxima); andAfrican spinach (Basella alba L.)

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/UGA/1976

Link to ePing

App Settings