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Notification Detail :: G/TBT/N/UGA/1973
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DUS DARS 972:2024, Fresh artichokes — Specification, First edition
Objective
Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)
Product Covered
Fresh or chilled globe artichokes (HS code(s): 070991); Fruits and derived products (ICS code(s): 67.080.10)
Document Notification
Link to ePing
HSCODE
070991 - Fresh or chilled globe artichokes
ICSCODE
67.080.10 - Fruits and derived products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft Uganda Standard applies to artichoke heads of varieties (cultivars) grown from Cynara cardunculus L. Scolymus Group to be supplied fresh to the consumer, artichokes for industrial processing being excluded. The names ‘Poivrade’ and ‘Bouquet’ refer to young, cone-shaped artichokes of the violet type.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
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Title
Comment Date
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