TBT BSN | Notification

Notification Detail :: G/TBT/N/TUR/48/Rev.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Turkish Food Codex Communiqué on Cheese

Objective

Protection of human health or safety (TBT)

Product Covered

Cheese

Document Notification

Link to ePing

HSCODE

ICSCODE

67.100.30 - Cheese

Keywords

Food standards

Specific Regions

Description

The purpose of this Communiqué is to determine the characteristics of cheeses supplied for direct consumption or further processing in order to ensure that they are produced, processed, preserved, transported and placed on the market in a technical and hygienic manner.This Communiqué covers all cheeses that are supplied directly for human consumption and/or used as raw materials or semi-products for processing into other products following the production.The Turkish Food Codex Communiqué on Cheese (Communiqué No: 2015/6) published in the Official Gazette dated 08/05/2015 and numbered 29261 will be repealed by this Communiqué.This communiqué contains changes to product specifications and labelling provisions.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TUR/48/Rev.1

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