TBT BSN | Notification

Notification Detail :: G/TBT/N/THA/748

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Draft Ministry of Public Health Notification, No. … B.E. ….(....) Issued by virtue of the Food Act B.E. 2522 entitled "jams, jellies and marmalades".

Objective

Prevention of deceptive practices and consumer protection (TBT); Quality requirements (TBT)

Product Covered

Jams, jellies and marmalades (ICS 67.080)

Document Notification

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HSCODE

ICSCODE

67.080 - Fruits. Vegetables

Keywords

Food standards

Specific Regions

Description

The Ministry of Public Health (MOPH) considered that the existing Notifications of Ministry of Public Health (No.213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers should be revised the measure and quality or standards pertaining to jams, jellies, and marmalades as follows:1. The Notification of the Ministry of Public Health, No. 213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers, dated 19 September B.E. 2543 (2000) shall be repealed and replaced by this (Draft) MOPH Notification;2. Improve the definitions and expand the scope of products to include jams, jellies, citrus marmalades, non-citrus marmalades, and jelly marmalades.3. Prescribe the basic ingredients and other permitted ingredients 4. Improve the standard of soluble solids content 5. Improve the standard of fruit content.6.Improve the microbiological safety criteria such as yeast and mold, and pathogenic microorganisms.7. Prescribe the labelling for jams, jellies, and marmalades.This draft has also been notified in the SPS notification.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/748

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