PROYECTO DE NORMA TECNICA PERUANA PNTP 202.900:2024 - "Envase y embalaje. Adhesivos para etiquetas en empaques y envases de alimentos. Especificaciones" (Draft Peruvian Technical Standard (PNTP) No. 202.900:2024, "Packaging. Adhesives for food packaging labels. Specifications") (32 pages, in Spanish)

Protection of human health or safety (TBT)

TARIFF HEADING DESCRIPTION 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. G/TBT/N/PER/162 - 2 - 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. 0402991000 Condensed milk 0402999000 Other milk and cream, containing added sugar or other sweetening matter 0403100020 Yogurt, flavoured or containing added fruit, nuts or cocoa, whether or not containing added sugar or other sweetening matter 0405 Butter and other fats and oils derived from milk; dairy spreads. 040590 Other fats and oils derived from milk 0406 Cheese and curd. 0406909000 Other cheese 0802 Other nuts, fresh or dried, whether or not shelled or peeled. 160239 Other prepared or preserved meat, meat offal or blood of poultry of heading 01.05 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. 1701 Cane or beet sugar and chemically pure sucrose, in solid form. 1704 Sugar confectionery (including white chocolate), not containing cocoa. 1806 Chocolate and other food preparations containing cocoa. 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. 1517100000 Margarine, excluding liquid margarine 1517900000 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 G/TBT/N/PER/162 - 3 - 1601000000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. 1602100000 Homogenised preparations 1602200000 Prepared or preserved liver of any animal 1602321090 Other prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, seasoned and frozen 1602500000 Prepared or preserved meat, meat offal or blood of bovine animals 1602900000 Other, including preparations of blood of any animal 1702200000 Maple sugar and maple syrup 1702309000 Glucose, not containing fructose or containing in the dry state less than 20% by weight of fructose 1702901000 Artificial honey, whether or not mixed with natural honey 1702903000 Sugars containing added flavouring or colouring matter, containing in the dry state 50% by weight of fructose 1702904000 Other syrup containing in the dry state 50% by weight of fructose 1704101000 Chewing gum, sugar-coated 1704901000 Boiled sweets, pastilles and similar sugar confectionery 1704909000 Other sugar confectionery (including white chocolate), not containing cocoa 1806310000 Preparations in blocks, slabs or bars, other than those weighing more than 2 kg, or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg, filled 1806320000 Preparations in blocks, slabs or bars, other than those weighing more than 2 kg, or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg, not filled 1901909000 Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902200000 Stuffed pasta, whether or not cooked or otherwise prepared 1904200000 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals G/TBT/N/PER/162 - 4 - 1904900000 Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 1905100000 Crispbread (also known as knäckebrot) 1905200000 Gingerbread and the like 1905310000 Sweet biscuits 1905400000 Rusks, toasted bread and similar toasted products 1905901000 Salted or flavoured biscuits 1905909000 Other bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2005200000 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005590000 Other beans (Vigna spp., Phaseolus spp.) prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005600000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005700000 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005800000 Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005991000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005992000 Paprika (Capsicum annuum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005999000 Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) 2007911000 Jams, fruit jellies and marmalades of citrus fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007991100 Jams, fruit jellies and marmalades of pineapple, obtained by cooking, whether or not containing added sugar or other sweetening matter G/TBT/N/PER/162 - 5 - 2007999100 Jams, fruit jellies and marmalades of other fruits or nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter 2103100000 Soya sauce 2103200000 Tomato ketchup and other tomato sauces 2103302000 Prepared mustard 2103901000 Mayonnaise 2103902000 Mixed condiments and mixed seasonings 2103909000 Other sauces and preparations therefor 2104101000 Preparations for soups and broths 2104102000 Soups and broths 2104200000 Homogenized composite food preparations 2105001000 Ice cream not containing milk or dairy products 2105009000 Other ice cream and other edible ice, whether or not containing cocoa 2106901000 Powders for table creams, jellies, ice creams, or similar preparations 2106906000 Sweetening preparations made using synthetic or artificial substances 2106907900 Other food supplements 2106908000 Formula, other than milk formula, for infants up to 12 months old 2106909000 Breast-milk substitutes 2106909000 Food supplements for infants and young children 2202100000 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 2202900000 Other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09

Link to ePing

0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; 190220 - Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared; 190420 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; 190490 - Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat); 190510 - Crispbread; 190520 - Gingerbread and the like, whether or not containing cocoa; 190531 - Sweet biscuits; 190540 - Rusks, toasted bread and similar toasted products; 190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products); 200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200559 - Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200560 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200570 - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200580 - Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed); 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).; 200791 - Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10); 200799 - Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10); 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 210310 - Soya sauce; 210320 - Tomato ketchup and other tomato sauces; 210330 - Mustard flour and meal, whether or not prepared, and mustard; 210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal); 210410 - Soups and broths and preparations therefor; 210420 - Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 2105 - Ice cream and other edible ice, whether or not containing cocoa.; 210690 - Food preparations, n.e.s.; 190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905); 180632 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled); 180631 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled; 1806 - Chocolate and other food preparations containing cocoa; 0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water; 0307 - Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter; 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter; 040299 - Milk and cream, concentrated and sweetened (excl. in solid forms); 0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 040590 - Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter); 0406 - Cheese and curd; 040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese); 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 151710 - Margarine (excl. liquid); 151790 - Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine); 220210 - Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage; 1601 - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.; 160220 - Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g); 160232 - Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160239 - Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160250 - Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160290 - Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 1701 - Cane or beet sugar and chemically pure sucrose, in solid form; 170220 - Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured); 170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose; 170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof); 1704 - Sugar confectionery not containing cocoa, incl. white chocolate; 170410 - Chewing gum, whether or not sugar-coated; 170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum); 160210 - Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 22029 - - Other:

Food standards

The notified draft Peruvian Technical Standard establishes quality specifications and characteristics for high-tack adhesives used for self-adhesive food packaging labels. G/TBT/N/PER/162 - 6 - This draft Peruvian Technical Standard applies to high-tack adhesives used for various types of self-adhesive food packaging labels.

1:File here

EN:File here

FR:File here

ES:File here

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