Discussion paper: Identifying a new approach for developing and maintaining Canadian fresh fruit and vegetable grade standards (11 and 12 pages, available in English and French)Online questionnaire: Identifying a new approach for developing and maintaining Canadian fresh fruit and vegetable grade standards (4 pages, available in English and French).

Other (TBT)

Fruits and Vegetables (HS codes Level 1, 07 and 08)

Link to ePing

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS; 08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

67.080 - Fruits. Vegetables

Food standards

The CFIA seeks feedback to inform decisions on selecting a new approach for developing and maintaining Canadian fresh fruit and vegetable grades.   

1:File here 2:File here 3:File here 4:File here

EN:File here

FR:File here

ES:File here

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