TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second EditionNote: This Draft East African Standard was also notified under SPS committee

Objective

Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

- Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)

Document Notification

Link to ePing

HSCODE

03054 - - Smoked fish, including fillets, other than edible fish offal:

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

This  Draft  East  African  standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010

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