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Notification Detail :: G/TBT/N/BDI/505, G/TBT/N/KEN/1672, G/TBT/N/RWA/1054, G/TBT/N/TZA/1171, G/TBT/N/UGA/2008
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DEAS 1200: 2024, Canned finfish — Specification, First EditionNote: This Draft East African Standard was also notified under SPS committee
Objective
Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)
Product Covered
- Fish fins, heads, tails, maws and other edible fish offal: (HS code(s): 03057); Fish and fishery products (ICS code(s): 67.120.30) canned finfish
Document Notification
Link to ePing
HSCODE
03057 - - Fish fins, heads, tails, maws and other edible fish offal:
ICSCODE
67.120.30 - Fish and fishery products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft Standard specifies requirements, sampling and test methods for canned finfish packed in brine, oil and/or tomato sauce or other suitable packing media intended for human consumption._x000D_ It does not apply to speciality products where the canned finfish constitutes less than 50 % m/m, of the net contents of the can.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
Back
Link to ePing
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