TBT WTO Indonesia
Home
Regulation
Notification
FAQ
Forum
Contact Us
Login
Logout Confirmation
Apakah anda yakin
Notification Detail :: G/TBT/N/BDI/508, G/TBT/N/KEN/1675, G/TBT/N/RWA/1057, G/TBT/N/TZA/1174, G/TBT/N/UGA/2011
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First EditionNote: This Draft East African Standard was also notified under SPS committee
Objective
Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)
Product Covered
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.
Document Notification
Link to ePing
HSCODE
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; 0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen; 0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304); 0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
ICSCODE
67.120.30 - Fish and fishery products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
Back
Link to ePing
App Settings
Dark Mode
NEW
Adjust the appearance to reduce glare and give your eyes a break.
Header Inverse
Sidebar Fixed
Sidebar Grid