TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/703/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC 7(886) CD3, Garlic paste – Specification, First Edition

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)

Document Notification

Link to ePing

HSCODE

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal); 210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

ICSCODE

67.220.10 - Spices and condiments; 67.220.10 - Spices and condiments

Keywords

Food standards; Food standards

Specific Regions

Description

Tanzania  would like to inform WTO Members that the Draft Tanzania  Standard; AFDC 7(886) CD3, Garlic paste – Specification, First Edition, notified in G/TBT/N/TZA/703 was adopted by theMinistry of Industry and Trade on 22 March  2024 as TZS 2685:2024 Garlic paste – Specification, First Edition

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TZA/703/Add.1

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