TBT BSN | Notification

Notification Detail :: G/TBT/N/KEN/1663

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DARS 55:2024 Production, handling and processing of dried fruits and vegetables — Code of practice

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Fruits. Vegetables (ICS code(s): 67.080)

Document Notification

Link to ePing

HSCODE

0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed); 0806 - Grapes, fresh or dried; 0805 - Citrus fruit, fresh or dried; 0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried; 0803 - Bananas, incl. plantains, fresh or dried; 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled; 0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

ICSCODE

67.080 - Fruits. Vegetables

Keywords

Food standards

Specific Regions

Description

This draft code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/KEN/1663

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