TBT BSN | Notification

Notification Detail :: G/TBT/N/NAM/10

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DNAMS 0028: 2024 : Marketing and commercial quality control of Processed poultry meat

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

Processed poultry meat, including ready-to-cook preparations and ready-to-eat products meat is defined in the following categories:

Document Notification

Link to ePing

HSCODE

020990 - Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

ICSCODE

01 - Generalities. Terminology. Standardization. Documentation; 11 - Health care technology; 13 - Environment. Health protection. Safety; 17 - Metrology and measurement. Physical phenomena; 19 - Testing; 55 - Packaging and distribution of goods; 67 - Food technology

Keywords

Food standards

Specific Regions

Description

This standard specifies the requirements for processed poultry meat, including ready-to-cook preparations of the species Gallus domesticus (Chicken), ready-to-cook (RTC) or ready-to-eat (RTE) marketed as fit for human consumption. Processed poultry meat, including ready-to-cook preparations and ready-to-eat products meat.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/NAM/10

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