TBT BSN | Notification

Notification Detail :: G/TBT/N/KEN/1690

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DARS 2160:2024 Fufu flour — Specification

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Fresh or dried plantains (HS code(s): 080310); Cereals, pulses and derived products (ICS code(s): 67.060)

Document Notification

Link to ePing

HSCODE

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS; 080310 - Fresh or dried plantains

ICSCODE

67.060 - Cereals, pulses and derived products

Keywords

Food standards

Specific Regions

Description

This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Discorea species) respectively. It is intended to be used for the preparation of fufu.

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/KEN/1690

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