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Notification Detail :: G/TBT/N/BGD/7
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Soy Sauce (Draft for First rev.)_x000D_ _x000D_
Objective
Other (TBT)
Product Covered
(ICS code(s): 67.040) Soy Sauce
Document Notification
Link to ePing
HSCODE
210310 - Soya sauce
ICSCODE
67.040 - Food products in general
Keywords
Food standards
Specific Regions
Additional Data
Description
This standard for Soy Sauce specifies the national requirements, methods of sampling and test for edible purposes. This includes requirements for different types of soy sauce i.e. light, dark and salty soy sauce along with their ingredients; guideline for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provision for the product. In addition, various food safety parameters (e.g. heavy metal and microbiological limits) have also been included in the standard.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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