TBT BSN | Notification

Notification Detail :: G/TBT/N/ARE/637, G/TBT/N/BHR/722, G/TBT/N/KWT/702, G/TBT/N/OMN/545, G/TBT/N/QAT/696, G/TBT/N/SAU/1366, G/TBT/N/YEM/302

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

UAE GCC Technical requirements for the production of bread

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT)

Product Covered

Food products in general (ICS code(s): 67.040)

Document Notification

Link to ePing

HSCODE

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

ICSCODE

67.040 - Food products in general

Keywords

Food standards

Specific Regions

Description

This Gulf technical regulation is concerned with the requirements that shall be met in wheat flour bread, and does not include other grain flour bread and other types not specified in this standard and types of bread used for special dietary.

Notified Document

1:File here 2:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/ARE/637, G/TBT/N/BHR/722, G/TBT/N/KWT/702, G/TBT/N/OMN/545, G/TBT/N/QAT/696, G/TBT/N/SAU/1366, G/TBT/N/YEM/302

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