Requirements of Nutritional Labelling

Protection of human health or safety (TBT); Other (TBT)

Food products in general (ICS code(s): 67.040)

Link to ePing

210220 - Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments); 210210 - Active yeasts; 2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments); 190120 - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905; 190120 - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers'' wares of heading 1905; 2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments); 210210 - Active yeasts; 210220 - Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

67.040 - Food products in general; 67.060 - Cereals, pulses and derived products; 67.060 - Cereals, pulses and derived products; 67.220.20 - Food additives; 67.220.20 - Food additives

Nutrition information; Labelling; Labelling; Nutrition information; Labelling

On 13 November 2018, The Kingdom of Saudi Arabia notified the WTO (G/TBT/N/SAU/1095) on this regulation. This addendum includes new definitions and modifications as shown in the following: _x000D_ - Complementary References (provision no.2)._x000D_ - Definitions (provision no.3)._x000D_ - General requirements (provision no.4)._x000D_ - Supplementary (additional) Nutrition Information (provision no.6).

1:File here 2:File here 3:File here 4:File here 5:File here

EN:File here

FR:File here

ES:File here

Active Inactive