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Notification Detail :: G/TBT/N/BDI/311/Add.2, G/TBT/N/KEN/1357/Add.2, G/TBT/N/RWA/752/Add.2, G/TBT/N/TZA/875/Add.2, G/TBT/N/UGA/1722/Add.2
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DEAS 43:2022, Bread — Specification, Third Edition
Objective
Consumer information, labelling (TBT); Consumer information, labelling (TBT); Protection of human health or safety (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Quality requirements (TBT); Harmonization (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Reducing trade barriers and facilitating trade (TBT)
Product Covered
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060)
Document Notification
Link to ePing
HSCODE
190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products); 190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
ICSCODE
67.060 - Cereals, pulses and derived products; 67.060 - Cereals, pulses and derived products
Keywords
Food standards; Food standards; Food standards
Specific Regions
Additional Data
Description
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/TBT/N/BDI/311, G/TBT/N/KEN/1357, G/TBT/N/RWA/752, G/TBT/N/TZA/875, G/TBT/N/UGA/1722, G/TBT/N/BDI/311/Add.1, G/TBT/N/KEN/1357/Add.1, G/TBT/N/RWA/752/Add.1, G/TBT/N/TZA/875/Add.1 and G/TBT/N/UGA/1722/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Third Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Third Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
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