TBT WTO Indonesia
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| No | Notification No. | Title | Notifying Member | Distribution Date | Final Date for Comment | Days to Final Date |
|---|---|---|---|---|---|---|
| 1 | G/TBT/N/UGA/243/Add.1 | FDUS EAS 741, Cassava wheat composite flour Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 2 | G/TBT/N/USA/1737/Add.11 | Animal Confinement - California Proposition 12 | United States of America | 2024-02-13 | 2024-04-13 |
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| 3 | G/TBT/N/UGA/376/Add.1 | DUS 980:2013, Herbal tea - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 4 | G/TBT/N/CHL/673 | Norma técnica: Guía de especificaciones de producto farmacéutico terminado | Chile | 2024-02-13 | 2024-04-13 |
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| 5 | G/TBT/N/UGA/471/Add.1 | DUS 1620:2015, Fresh Lemon - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 6 | G/TBT/N/UGA/1009/Add.3 | DUS 1930: 2018, Dried meat — Specification, First Edition | Uganda | 2024-02-13 | 2024-04-13 |
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| 7 | G/TBT/N/USA/1495/Rev.1 | School Buses Chapter 44 | United States of America | 2024-02-13 | 2024-04-13 |
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| 8 | G/TBT/N/UGA/117/Add.1 | US 841:2009, Packing and labelling of tobacco products - Requirements | Uganda | 2024-02-13 | 2024-04-13 |
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| 9 | G/TBT/N/UGA/472/Add.1 | DUS 1619:2015, Fresh Tangerine - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 10 | G/TBT/N/UGA/431/Add.1 | DEAS 830:2014, Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter -Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 11 | G/TBT/N/UGA/432/Add.1 | DEAS 831:2014, Frozen Fish Fillets - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 12 | G/TBT/N/UGA/696/Add.3 | DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 13 | G/TBT/N/AUS/166 | Cleaner, Cheaper to Run Cars: The Australian New Vehicle Efficiency Standard—Consultation Impact Analysis | Australia | 2024-02-13 | 2024-04-13 |
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| 14 | G/TBT/N/UGA/244/Add.1 | FDUS EAS 742, Food grade cassava starch Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 15 | G/TBT/N/UGA/1090/Add.2 | DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition | Uganda | 2024-02-13 | 2024-04-13 |
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| 16 | G/TBT/N/UGA/477/Add.1 | DUS 1612:2015, Fresh Mushroom - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 17 | G/TBT/N/UGA/897/Add.3 | DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition | Uganda | 2024-02-13 | 2024-04-13 |
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| 18 | G/TBT/N/UGA/315/Add.1 | DUS 999:2013, Fresh chilli pepper - Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 19 | G/TBT/N/UGA/429/Add.1 | DEAS 827:2014, Fresh and Frozen Whole Fin Fish Specification | Uganda | 2024-02-13 | 2024-04-13 |
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| 20 | G/TBT/N/CHN/1813 | National Standard of the P.R.C., Household and similar electrical appliances-Energy saving and environment protection specification | China | 2024-02-12 | 2024-04-12 |
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